Homemade liver pâté with crackers, olives, pickled cucumbers, pickled onions, sun-dried tomatoes, and cheddar cheese, a full assortment in one dish.
Healthy Old English Pork Soup made from seasonal vegetables grown in our orchard, slowly cooked for tender meat.
We use ingredients made in our own farm and wherever possible
harvest the same day we cook our menu items. We raise
Northern Thai chicken's for their unique meat and free range eggs,
all free of hormones, steroids and vaccines.
Beef we source from family that raise small herds in rural locations,
grazed on fresh grass and watering in local streams.
Our farm grown vegetables and herbs use techniques that encourage
strong soil health such as low to no-tilling, crop rotation including rejuvenation crops.
We focus on using little to no commercial herbicides or pesticides.
Many of our dishes are seasonal and have limited
servings, please contact us if you are interested in
any of our items.
A core tenant to our
philosophy is transparency. In the modern world unethical producers
will co-opt healthy concepts such as free range and organic,
turning them into marketing gimmicks that no longer have meaning, the
solution is transparency.
The solution is transparency that allows the end consumer to verify the
product they are choosing lives up to it's claims.
Svenine Eatery is building a tech based platform that will allow buyers
to track and verify every item sold.
We encourage scrutiny and are always trying to improve, welcoming
economically viable improvements to our growing and cooking methods.
